Farm Shop
Traditional hand-reared beef direct to your door. Click here for more information.
Testimonials
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I thought that the meat was beautifullly packaged and boxed in a very professional manner. A pretty good job for a straw chewing farmer. Jonathan Hore. Stoke. |
Churndon Ridge Stock

Information
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We use a nearby abattoir and local butchers, who in a traditional and professional manner, hang the meat for three weeks to increase tenderness and flavour. |
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